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The Linus Pauling Institute
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Looking for authoritative sources on nutrition for your own practice? Look no further.
Integrating Therapeutic and Complementary Nutrition
by M.Marian, P. Williams-Mullen, and J.M. Bowers, eds.
Food Allergies and Food Intolerance
by J. Brostoff and L. Gamlin
Krause's Food, Nutrition, and Diet Therapy
by L.K. Mahan and S. Escott-Stump, eds.
Laboratory Evaluations for Integrative and Functional Medicine
by R. Lord and J.A. Bralley, eds.
The Encyclopedia of Healing Foods
by M. Murray, J. Pizzorno, and L. Pizzorno
Textbook of Functional Medicine
by S. MacDonald Baker, P. Bennett, J.S. Bland, and L. Galland